Green Colombia coffee - decaffeinated and mild
The coffee cultural landscape of Colombia is a UNESCO world heritage site. During it’s period of activity, the now dormant volcano “Nevado del Ruiz“ provided ideal soil for coffee plantations. The successful history of coffee growing in this South American country started at the beginning of the 19th century.
Today, Colombia is the world’s largest producer of Arabica beans. Columbian-grown coffee is characterised be a round, slightly nutty aroma. The coffee is generally harvested by hand and machine-washed, the green beans are sundried in the open or under glass.
Dieckmann in Bremen sources the best green coffee beans from the Los Nevados, Armenia and Medellin regions. They are carefully decaffeinated and prepared for caffeine-free enjoyment.
Decaffeinated Green Colombia Coffee - character
Even without caffeine, this green coffee offers a slightly nutty aroma.
We recommend:
With proper packaging, green coffee beans from Colombia can easily be stored for up to two years. Please also use the price advantages offered by larger ordering volumes.
