Green Espresso Coffee - Italian pleasure
This blend of different coffee beans was created in Bremen for aficionados of a particularly strong and concentrated coffee experience.
To give this Espresso it’s dark and creamy appearance in the small cup, low-acidity Arabica beans are complemented by a small portion of Robusta beans.
The varietals used and their blending ratio stays always the same. The coffees are sourced from various South and Central American plantations.
Green Espresso Coffee - character:
Low-acidity green coffee beans for a dark and creamy Espresso
With proper packaging, the unroasted coffee beans of this Espresso blend can be stored for up to two years. Please also use the price advantages offered by larger ordering volumes.