Decaffeinated Roasted Colombia Coffee
If you opt for decaffeinated roasted coffee from Colombia, you will be choosing coffee beans from one of the most important coffee-growing countries in the world. The Colombian Republic is third in the world ranking, with only Brazil and Vietnam ahead of it. In 1808, the first coffee bush arrived in this South American country, where 2.7 million coffee trees now grow. The main harvest, which takes place in the last 4 months of the year, and the post-harvest harvest, which takes place between April and June, are done by hand, during which only ripe beans are processed. The 800,000 hectares of arable land produce several million tons of Arabica beans, of which no other coffee country harvests more. Columbia is known for its coffee triangle consisting of the Quindio, Caldas and Risaralda regions.
Roasted Colombia Coffee decaffeinated and optimally cleaned
The fact that our Roasted Colombia Coffee is decaffeinated makes it so interesting for all those connoisseurs who prefer coffee without caffeine. This roasted coffee differs only slightly in taste from its counterpart with caffeine due to its somewhat milder character. However, in order for it to bring out its round aroma to perfection, the coffee beans need to be treated professionally and carefully during decaffeination.
Decaffeinated Roasted Colombia Coffee with a round, mild aroma
Our Colombian coffee without caffeine contains 100% Arabica beans. They come from the regions of Los Nevados, Medellin as well as Armenia and come to us in Bremen in one single variety. Basically, coffee shrubs love the tropical climate around the Equator, which, for example, guarantees constant temperatures throughout the year. In the Colombian coffee triangle, the average temperature ranges from 24 to 26 degrees Celsius, which pleases the coffee trees as much as the fertile volcanic soil. Under these conditions, the coffee beans develop a round, mild aroma with a slightly nutty taste. The fact that the caffeine, which is already present in a comparatively small amount, has been removed does not affect the mild character of the roasted Columbia coffee.
Have Decaffeinated Roasted Colombia Coffee ground by Dieckmann
Roasting the coffee beans is the decisive step in activating the hidden aroma substances. It is only through roasting that each type of coffee acquires its incomparable taste. Our coffee without caffeine, made from Colombian beans, has also undergone this process before we pack it fresh for you in aroma-protecting bags. We also grind Decaffeinated Roasted Colombia Coffee upon your request, whereby you can choose between different degrees. If you do not wish to receive whole beans, we grind the coffee beans for French Press or Bodum, a coffee machine or hand filters. Grinding is free of charge for you and a further step on the way to mild aromatic coffee enjoyment without caffeine under the subscription plan.
This variety of flavours is waiting for you:
- slightly nutty aroma
- good balance of sweetness and acidity
- fine fruity note
